Description
Never canned before? This book is a must-have for any beginning canner! Jackie delves into canning basics, outlines the important differences between water bath canning and pressure canning, talks about proper canning equipment and storage of home canned foods, and addresses beginning canners’ mishaps and confusions.
88 pages; softcover
Loved learning about canning and enjoyed the book a lot.
Every item that I’ve ordered has been a great product, with helpful information. Learning each time I receive one of their books and or magazines
Very informative book, my wife loves it 👍
Love canning and new ideas