Backwoods Home Magazine: The Twenty-ninth Year Anthology

$21.95$40.00

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Description

AVAILABLE NOVEMBER 15

This print anthology offers one full year of BHM’s informative articles bound into an easy-to-read book.

Contains articles from 2018 (Issues 169-174), such as:

  • building a pole barn
  • maintaining your chimney
  • making lotion bars
  • starting a community seed swap
  • growing healthy peach and apricot trees
  • building a split rail fence
  • growing and cooking pumpkins
  • helping your garden get a jump on spring
  • solving cherry tree problems
  • making elderberry syrup
  • planting an orchard with tires
  • installing a wood stove
  • making jerky from ground meat
  • planting pear and plum trees
  • making tortillas from scratch
  • building a composter
  • protecting your homestead from black bears
  • root cellaring
  • homemade nut and seed butters
  • common chicken myths
  • making apple cider
  • stone construction
  • the world of axes
  • collecting forest products
  • goat milk soap
  • building a hoop house
  • a three-part series on building a cabin
  • water bath canning
  • pressure canning
  • preserving food through fermentation
  • preserving apples
  • preserving eggs
  • butchering and cooking a pig
  • dehydrating food
  • making basic breads
  • a seed selecting primer
  • preparedness planning
  • troubleshooting refrigerators and freezers
  • butchering a chicken
  • urban homesteading
  • raising rabbits
  • foraging with kids
  • edible and medicinal roses
  • making a tipi
  • starting a country business
  • and many more!
  • Additional information

    Weight 21 oz
    Dimensions 8.5 x 11 in
    Please choose:

    One copy for $21.95, Two copies for $40