Comments

Q and A: Canning dry beans and sauerkraut, Bread and butter pickles, and Canning pork patties — 2 Comments

  1. We mix fried sausage, scrambled eggs and onion and fold into flour tortillas for taquitos(for breakfast mostly, although it makes a good lunch). Along those lines, you can put just about anything in a flour tortilla and eat it.

  2. The petunias are pretty in the rasied beds. I would add sausage omlets to your list.