Q and A: canning turkey and chicken stock, rhubarb from seed, and grass-fed steer — 1 Comment

  1. Many years ago I grew rhubarb from seed. I bought the seed at a local feed store. I planted ALL the seed and ALL of the seed came up, I had enough ruhbard to supply most of northwest Ohio! That rhubard grew for many years and tasted great, but it was green not red.