Monthly Archives: November 2015

Q and A: Using milk jugs to warm seedlings and canning...

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Using milk jugs to warm seedlings Here in the Phoenix area, we plant and transplant our spring/summer veggies right around March 10-15, although some...

Another gray, gloomy, snowy day

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We're wondering what happened to the sun. Honestly, Minnesota is usually bright and sunny, even in the winter. Lately, not so much. Today is...

It’s still raining

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Boy is it hard to get things done outside when it's raining all day, every day. Grump, grump, grump! I pulled our last carrots...

Q and A: Storing carrots and canning soup

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Storing carrots I see you talk of keeping carrots in a cooler in basement. Just how do you do this? Do you cure them,...

Q and A: canning precooked ham, testing acidity of canned food,...

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Canning precooked ham I would like to know how to can a ham. One you buy pre cooked. Joanne Kuhlers Sioux City, Iowa Canning ham is really easy....