Backwoods Home Magazine General Store - Book #CR57 Backwoods Home Cooking

Remembering
Sept. 11, 2001

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Backwoods Home Cooking
A Backwoods Home Magazine Anthology of Recipes

This marvelous cookbook features recipes from 14 years of Backwoods Home Magazine, plus favorite new recipes from the BHM staff. The cookbook is sprial-bound so it will lay flat as a quality cookbook should.

The 344 pages contain over 400 recipes.

You'll find recipes for breads, appetizers, meat and game, soups and stews, sauces and marinades, beverages, pasta, beans and rice, vegetables, jams and jellies, desserts, and more. There is even a canning section.

Click Here or scroll down for the index of all recipes in the book

1 Copy $21.95
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344 pages; 5½ x 8½;
spiral-bound paperback #CR57 $21.95

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Appetizers

Corn chips
Crispy onion rings
David’s deviled eggs
Deviled eggs
Dilled oyster crackers
Elissaburgettes
Fresh cucumber delight
Herbed cheese
Hoe cakes
Hummus
Lazy housewife pickles
Poor man’s shrimp cocktail on perch

Staff of Backwoods Home Magazine

Aunt Ona’s Butternut pound cake
Aunt Ona’s Mandarin orange cake
Aunt Ona’s Strawberry delight
Baked chili relleno casserole
Baked macaroni and cheese to kill for
Baked yams
Beef and cheese
Beer bread
Broccoli casserole
Butter tarts
Chicken enchiladas
Chicken with galanga in coconut milk soup (Gai Tom Kar)
Chinese noodles
Cloud biscuits
Cod with sauce
Cranberry sauce (for salmon)
Creamy white bean soup with kale
Duane’s shrimp dip
Egg, ham and cheese sandwich
Egg thingies
Eggs baked into ham and potato hash
Fat-free pie crust
Fay’s baked broilers
40-clove chicken
Italian dressing noodles
Italian wedding soup
Jim’s dirty rice
Joe’s pasta salad
Kale soup
Kugel (noodle casserole)
Layered casserole
Lemon and garlic chicken
Macaroni with meat and gravy
Mac’s lamb curry bake
Marinated chicken
Marinated shrimp
Meaghan’s bean dip
Minestrone-hamburger soup
Mole
Moone baking biscuits
Old-fashioned applesauce cake
100% whole-wheat raisin-nut bread
Pie crust
Quiche
Salmon loaf
Salsa
Sausage/cornbread casserole
Simple peanut butter cookies
Skillet Spanish rice
Sour cream date dreams
Southwestern corn chowder
Spaghetti with garlic and oil
Thai fried rice
Yum Neeyah (beef salad)

Beverages

Blueberry tofu frappe
Chocolate soda
Eggnog
Ginger beer
Lime freeze
Mint julep non-alcoholic
Moroccan mint tea
Old-fashioned hot chocolate
Southern mint julep

Breads

Angel biscuits
Bannock
Barmbrack
Basic baking powder biscuits
Beer biscuits
Blueberry muffins
Boston brown bread
Challah
Classic white bread
Corn bread
Corn bread
Corn bread for a cajun/creole stew
Corn tortillas
Cornmeal sour cream biscuits
Dill-onion bread
English muffin bread
Fail-proof white bread
Flour tortillas
Fry bread
Gritted bread
Half-time spoon rolls
Honey whole wheat bread
Huckleberry muffins
Irish soda bread
Italian Christmas bread
Mayonnaise biscuits
Milk starter
Mixed grain bread
Nana V’s holiday corn bread
Parker House rolls
Pastoral bread
Paul Bunyan corn bread
Persimmon bread
Pilgrim’s bread
Pita bread
Pumpkin bread
Sally Lunn
Soda biscuits
Sourdough banana bread
Sourdough biscuits
Sourdough bread
Sourdough bread
Sourdough corn bread
Sourdough French bread
Sourdough herb bread
Sourdough pancakes
Sourdough starter
Sourdough wheat bread
Soya-carob bread
Special bread
Spicy persimmon bread
Three-flour bread
Whole wheat bread
Whole wheat sponge bread
Zucchini pizza crust

Canning

Bread-n-butter pickles
Chow-chow
Clara’s beef stew with vegetables
Fermented dill pickles
Fermented mustard pickles
Fresh kosher style dill pickles
Fresh-pack dill pickles
Green tomato kosher dill pickles
Green tomato mincemeat #1
Green tomato mincemeat #2
Green tomato pickles
Green tomato relish
Green tomato sweet pickles
Icicle pickles
India relish
Old World apple chutney
Piccalilli
Pickled chili peppers
Pickled nopalitos
Pickled peppers
Ruth’s old-fashioned zucchini pickles
Salsa
Stewed tomatoes
Sweet cuke slices
Vegetable soup

Casseroles

Bean-beef casserole
Emergency artichokes
Ham and sausage jambalaya
Jerusalem artichokes with brown rice
Old-fashioned meat pie casserole
Red flannel hash
Root vegetable casserole
Terrific tamale pie
Zucchini casserole

Cookies

Basic biscotti cookie
Blonde brownies
Chocolate chip walnut cookies in a jar
Chocolate crinkles
Country oatmeal cookies in a jar
Dark moons
Dishpan cookies
Earth’s greatest cookies
Ginger snaps
Hamentaschen
Lunchbox cookies
Pecan twerps or sand tarts
Persimmon cookies
Rainbow chip cookies in a jar
Ranger cookies in a jar

Desserts

Apple and noodle pudding
Apple crisp
Apple dumpling
Apple whatever
Aunt Aleta’s blue ribbon dumplings
Aunt Jeannette’s Hershey bar squares
Aunt Mildred’s honey cake
Basic apple pie filling
Blue fruit pie (huckleberry version)
Bread pudding
Chocolate chip cake
Chocolate pound cake
Choco-zucchini cake
Fifties banana split
Fresh blueberry pie
Fudge macaroon pie
Fuyugaki persimmon pie
Glazed spiced mocha brownies
Grandma’s persimmon pudding
Ground cherry pie
Huckleberry cake
Kenneth McKnight’s Indian pudding
Orange honey pudding
Pecan pie
Pie crust
Polly’s Indian pudding
Pumpkin pie
Raspberry chocolate torte
Rice pudding
Self-crusting apple pie
Sourdough applesauce cake
Tetsukabuto squash pie
Triple chocolate cheesecake
Wild blueberry cobbler
Zucchini custard pie

Jams & jellies

Apple butter
Blackberry jelly
Blueberry jam
Blueberry wine jam
Corn cob jelly
Crabapple jelly
Easy raspberry jam
Elderberry jelly
Fig preserves
Ginger quince jam
Hawaiian poha jam
Indian pear jelly
Pear honey
Pear honey
Pear preserves
Pumpkin preserves
Quick and easy blueberry jam
Quince preserves
Western blackberry jam

Main Dishes

Algerian honeyed lamb kebabs
Barbecued jerked pork roast
Barbecued spareribs
Bar-B-Que meatballs
Basil chicken
Braised venison pepper steak
Broiled tenderloin
Charbroiled venison steaks
Chicken and rice
Chicken cacciatore
Chicken fajitas
Chilies rellenos
Crown roast of venison
Down-home chicken dumplings
Down-home sauerkraut
Española eggs
Fancy backwoods chicken
$59-an-hour pizza
Fried finger steaks
Grouse fajitas
Homemade pizza
Hoppin’ John with fresh asparagus beans
Italian meatballs
Jamaican curried lamb
Lamb and black bean tamale pie
Lasagna
Louisiana gumbo
Mexican chicken
Nanny B’s benne bake
Oriental chicken- fried rice
Pan-broiled chops
Pheasant and dumplings
Quiche Lorraine
Roast beef hash
Roast leg of venison with lingonberry sauce
Schoolhouse chicken pie
Scrapple
Spaghetti chicken
Stuffed sweet peppers
Sweet and sour pork
Tamale pie
Texas hash
Turkey with wild rice stuffing
Venison pan-fried steak
Zucchini-turkey burgers

Pasta, beans & rice

Baked aromatic rice
Baked barbeque beans
Beans for Sarah
Black beans and rice
Blunt family chili
Chicken chili
Chuckwagon beans
Dragon’s breath chili
Easy, flat homemade manicotti
Fried rice
Homemade noodles in chicken broth
Hoppin’ John
Howard’s chili pinwheels
Fajita rice
No chili powder chili
No-fail boiled rice
North woods baked beans
Old-fashioned baked beans
Poor man’s pierogi with red beans
Rice and beans
Rice cakes
Sourdough noodles
Spiced red beans
Spider rice casserole
Tricia’s chicken chili
Vermont baked beans

Salads

Apple ham salad
Apple slaw
Broccoli/tomato salad
Celery seed dressing
Eggplant salad
Herb salad
Jan’s potato and egg salad
Jo’s Kentucky fried cole slaw
Nameless salad
Nameless salad dressing
Sweet pepper salad
Sweet potato salad
3-bean salad
Tofu salad dressing
Tomato and coriander salad
Two beans and wild asparagus salad
Waldorf salad
Walnut vinaigrette

Sauces

All-purpose chilli pepper sauce
Apple barbeque sauce
Ballpark mustard
Corn and nopalito salsa
Highland malt mustard
Homemade salsa
Hot chili sauce
Mustard marinade
Mystery salsa
Nana V’s fire sauce
Old-fashioned hot dog pepper relish
Pesto
Raspberry ketchup
Stir-fried nopalitos with chilies
Tomato and basil sauce
Tomato and meat sauce

Seafood

Basic fish stock
Blunt’s fried panfish
Boiled crawfish
Broiled fish fillet with piri piri sauce
Bullheads, marinated and “barbecued”
Cajun-style shrimp
Crawfish fettucine
Fried tuna patties
Hearty breakfast fillets
Jay’s gourmet tuna burgers
Masala jheenga
Piri piri sauce
Sauté Meunière Amandine

Soups & Stews

Basic brown stock
Basic chicken broth
Basic meat broth
Basic vegetable soup
Blunt’s beef stew
Brunswick stew
Celery and potato soup
Chicken and dumpling stew
Curried root soup
Easy Brunswick stew
Elk stew with mushrooms
Fish chowder
Fish stock
French onion soup
Hamburger soup
Humble stew
Hungarian venison stew
Jambalaya stew
Lentil and meat stew
Potato soup
Quick tofu-corn chowder
Senate bean soup
Spicy New England holiday stew
Stewed venison
Succulent venison stew
Vegetable soup
Venison stew with nopalitos

Vegetables

Apples and sweet potatoes
Apple-stuffed winter squash
Asparagus au gratin
Baby bok choy with tofu
Butterpeas
Cajun-baked turnip
Chilli potatoes
Cooked fresh asparagus beans
Fried celery
Fried green tomatoes
Fried zucchini with pomegranate
German green beans
Glazed carrots with peas and onions
Green beans with mushrooms
Green beans with potatoes
Microwave zucchini-corn blend
Mustard greens as a stir fry
North African vegetable mix
Penne with provencal eggplant and peppers
Parmesan-zucchini fritters
Pot of greens
Stewed winter greens
Stir-fried vegetables
Stuffed winter squash
Succotash
Summer squash
Sweet and sour green beans
Sweet potato pudding
Texas caviar (pickled black-eyed peas)
Zucchini melts
Zucchini with green chilies

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