While we’re still rejoicing at the birth of Bill and Kelly’s son, Mason, we had our very own baby yesterday. Okay, so it’s a baby goat, but hey, it’s the best I can do! Actually, she was not expected until the end of the month, so she was a total surprise.
We were having serious generator problems. As in two were in the shop and the third backup totally melted down. Oh great. We use them half as much and have even more trouble. Isn’t that backwards? I’m leaving in two weeks for a weekend flight to visit a sweet guy I’ve been writing to and talking to on the phone for 18 months, in Washington, and I want to make sure that David and the friends who will be taking care of Mom in our home won’t have any trouble while I’m gone. (I’m a huge worry wart!)
So when I had nightmares about generators and our friend Tom suggested we buy a new Honda generator (brushless), I decided I’d better do it, even if they were $$$$$$. Ouch. So while all this was going on, I went out to do chores and missed our black and white Nubian doe, Luna, at the feeding trough.
Oh oh. Yep, I went inside and she was getting ready to give birth. I watched and soon a head popped out, but the feet were over the head. Not the normal birth presentation. I still waited and waited. Nothing. So I hauled bales of hay to the gate which David had SCREWED shut after they’d gotten out recently, climbed in the pen and delivered the kid. A DOE!!! I’ve been waiting for a doe from Luna for years and here she is.
Today she’s up and frisky. And we’re using the new Honda generator. Pretty soon I’ll need a license or something because we have 6 generators in various states of repair. Actually, 5 work. Usually! Sigh. Life was so much easier without all the technology! But we’ll get it whipped yet. And I’ve got a nice mini-vacation coming up….the first in years.
Can I freeze the eggs?
I am the happy owner of 20 beautiful hens and 2 dashing roosters. My question is this, is there a way to longterm store the eggs? Can I freeze them in anyway? Also, what is the breeding and gestation time for hens. My roosters are breeding now and I would rather the hens not go broody until warmer weather. Could you help shed some lite? Love your magazine. Thanks!
Yes, you can freeze eggs. Most folks just break the eggs, several at a time, into small plastic freeezer boxes. You want enough eggs to just about fill the box, leaving room for expansion during freezing but not enough space to let a lot of air contact the eggs. You can leave them whole or mix the whites and yolks.
You don’t have to worry about your hens. Roosters breed year around, but hens very seldom go broody until summer hits. Their bodies know when it’s time to sit on eggs, even when you provide them with artificial light in the winter. — Jackie
Hulls in my compost
I love your column! It has so much valuable information. I live in New Mexico at 7400 feet, and have been working for two years on building good compost for my two garden beds built by my boyfried
last year. I feed the birds, black oil sunflower seed… and have been adding the hulls to the compost pile, and then when done I add the compost to the garden beds… but just read something about the
hulls inhibiting plant growth!
My question: what do I do now? I have two compost bins ready to go into the beds in the spring, but with hulls in them. How long does it take for this inhibiting to dissipate? I looked on the web and
found that it will, in time, dissipate, but nothing to say how long. Do you have any information about this?
Los Alamos, New Mexico
It depends on how many hulls you added to how much compost. If it was just a little rakings from around the bottom of a couple of bird feeders, I wouldn’t worry too much. But if your’re talking about a hundred pounds of hulls in a couple smaller compost bins, I wouldn’t plan on using that compost around my tender new garden plants; instead use it where you don’t want plant growth (around mature trees, in walks, at lawn edges, etc.) I wouldn’t be too concerned about a few shovelfuls of hulls; if they were THAT bad, my garden would never grow. I feed several hundred pounds a year and those hulls go eveywhere….and my yard is certainly GREEN. — Jackie
Old fashioned ketchup recipe
Could you please help me find an old fashioned cold ketchup recipe using tomatoes and horseradish? I want to surprise my mom with a “gift from the past” as she used to get a jar from my great grandmother every year for Christmas in a basket of homemade goodies. She says it is wonderful with fried potatoes.
I’ll give you what I’ve got and hope it’s what your mother remembers!
4 pounds ripe tomatoes
1/2 c chopped onions
1 Tbsp salt
1/2 C sugar
1 C vinegar
1/4 tsp ground cloves
1/3 tsp ground cinnamon
1/2 tsp black pepper
1/2 tsp celery salt
8 drops Tabasco sauce
1 1/2 Tbsp grated horseradish
Chop vegetables fine and blend well. Add other ingredients and mix well. Let stand, covered overnight. Then bottle into sterilized jars. This product must be kept refrigrated or you can heat it to boiling then home can it as you would spaghetti sauce then it can be kept on the shelf. — Jackie
Hard water, salami recipe
Jackie we love you! I got a new pressure canner not too long ago. We have very heavy water and the canner is aluminum. Can I add some vinegar to the water in the canner to stop the scale?
Also, I have been looking for a salami recipe. Yrs ago I able to eat home made salami an old family made and processed in the basement. It was so wonderful.
Thank you for everything you do for us!
Jo Ann Nelson
Yes, you can add a little vinegar to your canner. But you probably would find it easier to just use some soft water, such as rainwater, spring water or water from a friend’s house for your pressure canning, as you really don’t use too much at a time.
Here’s a salami recipe, although you’ll find dozens of other ones, as well, like you do any other recipe. This one is modernized, instead of using casings, you just use aluminum foil.
MIXED MEAT SALAMI
2 C waer
5 pounds ground lean meat
2 tsp onion powder
2 tsp red pepper flakes, crushed
5 Tbsp salt
1 Tbsp liquid smoke (omit if you will be smoking this product)
2 tsp garlic powder
2 tsp mustard seed
1 tsp coarse ground black pepper
Mix water, liquid smoke & spices
Add meat and mix well with hands
Divide into 3 long rolls and wrap each in heavy foil and fold tightly closed down the center and on ends. Refrigerate for 24 hours. With a fork, poke small holes on bottom of rolls. Place foil wrapped rolls on broiler rack, on broiler pan half filled with hot water, in center of oven. Bake at 350 degrees for 1 1/2 to 2 hours. Remove foil. Set rolls on rack to drain and cool. You may smoke at this point or not if you used liquid smoke. The smoking darkens the product and dries it to the familiar dry texture you’re probably familiar with.
Store in the refrigerator up to 10 days, freeze or home can, if desired. — Jackie