The Hopi Pale Grey squash are burying my tiller — 4 Comments

  1. I can’t wait to order your book!!! Thanks to you and the folks at BHM for working to get this much anticipated book out! I’ll be waiting anxiously!

  2. Hey Jackie! I’m so excited about your new book. I agree with Elly, it’s about time!

    Just wanted to say thanks. After much worry and study and planning I just finished canning hamburger and meatballs. Yummy. It’s beautiful in the jars. I’m so excited about my “convenience” foods. I can hardly wait to do some more. I also have spaghetti sauce in the canner and will finish off the day with pizza sauce.

    You are an inspiration. There isn’t a day that goes by that I don’t anxiously await a new post on your blog.

  3. Wow, what a great photo, Jackie! You should blow it up, print it out, frame it, and hang it on your wall. It’s like the epitome of the gardening life! I’m thrilled about your ‘Hopi Pale Grey’ squash crop, too. But most of all about your new book. Congratulations!!! (And, well, about time!)

  4. Great news about the upcoming book! I have learned so much from reading your articles and blog, the book will be a very welcome addition to my resource library.