We finally finished our new pasture fence — 4 Comments

  1. Well, our fairs start next week so I will get way behind on reading “Ask Jackie” No internet and just plain to tired after a 14 to 16 hour day. But we sell lots of almonds.

  2. Love your pictures and your blog! How on earth do you ever have enough time to sleep? :)

  3. When I read you say discard jowls I thought I would comment about that. We work in the pork industry and see people use different parts of the hog for various things. The jowls some make into bacon. We also ground it up into 50% for sausage. The old timers I read with the bones used to mix it with ashes and water and soak… Then they would crush the bones and ash and said it was one of the best fertilizers.