Monthly Archives: November 2013

Have a happy Thanksgiving!

Our Thanksgiving will be small and quiet with only David, Will, and me around the table. Of course our house pets, Mittens, Spencer, and...

Another deer season, another canning lesson

My oldest son, Bill, shot a nice seven-point buck the first weekend of season this year. And he called to ask if he could...

Q and A: canning in a small space and canning lids

Canning in a small space I am now living in a fifth wheel and want to continue canning, both water bath and pressure, do you...

Q and A: canning little smokies and canning taco soup

Canning little smokie sausages Can I can little smokie sausages? If so how? Karen Jackson Marianna, Florida Yes you can. I would pack them in half-pint jars, leaving...

Q and A: chicken broth and salty soil

Chicken broth My daughter works in a restaurant that prepares rotisserie chicken every day. She asked them to save the bones for her, and brought...