Monthly Archives: November 2013
Have a happy Thanksgiving!
Our Thanksgiving will be small and quiet with only David, Will, and me around the table. Of course our house pets, Mittens, Spencer, and...
Another deer season, another canning lesson
My oldest son, Bill, shot a nice seven-point buck the first weekend of season this year. And he called to ask if he could...
Q and A: canning in a small space and canning lids
Canning in a small space
I am now living in a fifth wheel and want to continue canning, both water bath and pressure, do you...
Q and A: canning little smokies and canning taco soup
Canning little smokie sausages
Can I can little smokie sausages? If so how?
Karen Jackson
Marianna, Florida
Yes you can. I would pack them in half-pint jars, leaving...
Q and A: chicken broth and salty soil
Chicken broth
My daughter works in a restaurant that prepares rotisserie chicken every day. She asked them to save the bones for her, and brought...