Monthly Archives: November 2015

Q and A: Using milk jugs to warm seedlings and canning...

Using milk jugs to warm seedlings Here in the Phoenix area, we plant and transplant our spring/summer veggies right around March 10-15, although some...

Another gray, gloomy, snowy day

We're wondering what happened to the sun. Honestly, Minnesota is usually bright and sunny, even in the winter. Lately, not so much. Today is...

It’s still raining

Boy is it hard to get things done outside when it's raining all day, every day. Grump, grump, grump! I pulled our last carrots...

Q and A: Storing carrots and canning soup

Storing carrots I see you talk of keeping carrots in a cooler in basement. Just how do you do this? Do you cure them,...

Q and A: canning precooked ham, testing acidity of canned food,...

Canning precooked ham I would like to know how to can a ham. One you buy pre cooked. Joanne Kuhlers Sioux City, Iowa Canning ham is really easy....