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Q and A: making ketchup, peach trees, and bread and butter...
Making ketchup
In your book, "Growing and Canning Your Own Food," the Ketchup recipe on page 114 calls for 1 gallon chopped, peeled and cored...
Q and A: Southern blight and Elderberry pie
Southern blight
I just wanted to give you an update on the tomato plants that I grew from your seeds. All of them germinated and...
Q and A: irrigating an orchard and wheat for chicken feed
Irrigating an orchard
I'm trying to figure out an easier way to irrigate my little fruit orchard when enough rain doesn't come along to do...
Q and A: growing cucumbers and thickening tomato sauce
Growing cucumbers
Why do the edges of the leaves on my cucumber plants turn yellow?
Loretta Howard
Plymouth, Indiana
Usually when that happens, either the plants aren't getting...
Q and A: cleaning jars and canning monkey butter
Cleaning jars
When you find a jar that has unsealed do you just dump the contents and wash the jar? I read somewhere that botulism...