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Q and A: age of canned beef, canning leftovers, and hoop...
Age of canned beef
About 8 years ago I canned a lot of sliced beef, and meat-based tomato sauce, in my pressure canner. It's still...
Q and A: watering in hoop houses, blackberry syrup, and oven...
Watering in hoop houses and blackberry syrup
Since we've had two summers of extremely hot, dry weather, I think the hoop houses might be the...
We’ve been haying
With a stretch of hot, dry weather, we've started our haying in earnest. Yesterday we put up more than 100 bales in the loft...
Our heat continues but the garden loves it
Our intense heat spell is continuing so we spend afternoons sitting in our cool soaking tub in between working. It sure helps. The humidity...
Another test post
When the newly-elected Republicans take over in a few days, their first order of business will be to read the United States Constitution on...