admin
Q and A: canning in tainted water and canning corn
Canning in tainted water
I'm new to canning. I've been at it for about two years starting with jellies and have been slowly trying new...
Q and A: more peppers and planting saved seeds
More peppers
I was reading in your blog this morning about the problem you are having with your peppers having too much plant and not...
The Cook Area Garden Club visits our homestead
Thursday we hosted the Cook Area Garden Club for the second year. About forty people came and they were very enthusiastic about seeing what...
Q and A: measurements for herbs and spices, and tarragon vinegar
Measurements for herbs and spices
First off, I want to tell you how much my wife and I enjoy your column, articles, and your books....
Q and A: canning summer squash, using mashed zucchini, and dehydrating...
Canning summer squash
I was given a basket full of crookneck squash and most is large and dark yellow. Can I can this crookneck squash...