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Q and A: canning green beans, canning fermented foods, and canning...
Canning green beans
My wife and I would like to know if it is safe to can green beans with cooked bacon added to jars...
Q and A: storing flour, canning cheese, and Tattler lid update
Storing flour
Would appreciate knowing if it is good to store King Arthur milled unbleached white flour in 5-galllon food-grade buckets. I have been storing...
Q and A: canning meat and homesteading at an older age...
Canning meat
I have a question about canning meat and cannot find a straight answer, the question is when you can meat do you have...
Q and A: strange eggshells and converting pasture to garden
Strange eggshells
I have one hen that lays really large eggs but the shells feel very thin. The eggs feel light especially for their size....
Our very first homestead seminar was a huge success!
Although we had been having inches of rain, God smiled on us and we had two days of nice weather for our homesteading seminar....