Recipe of the Week
Earth’s greatest cookies
Courtesy of
Darlene Campbell

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2 sticks margarine (1 cup)
1 cup sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 cup rolled oats
1 cup crushed cornflakes
1 cup shredded coconut
1 cup pecans
3 1/2 cups all-purpose flour
1 tsp. soda
1 tsp. vanilla


Preheat oven to 350°. Cream margarine and sugar until light and fluffy. Add egg; mixing well after each addition. Add oats, cornflakes, coconut, and nuts. Blend well. Form into balls the size of a walnut and place on ungreased cookie sheet. Flatten with the bottom of a glass dipped in sugar, and bake until lightly browned.

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