Recipe of the Week
Fried tuna patties
Courtesy of
Jackie Clay

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2 cans light tuna, drained
1 cup crushed dried bread crumbs
1/4 cup dehydrated onion flakes
3 eggs or rehydrated equivalent
1/2 tsp. lemon pepper
flour to coat patties
oil to fry


Mix drained tuna, bread crumbs, egg, onion flakes, and lemon pepper. Divide into golf ball-sized portions, pat into patties, dip both sides in flour. Heat oil to medium heat and gently place patties into frying pan. After one side is done, turn and finish cooking. This is a quick and easy alternative to “fish sticks.”

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