Recipe of the Week
Fudge macaroon pie
Courtesy of
Jean Winfrey

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3 squares Bakers unsweetened chocolate
1/2 cup butter or margarine
3 eggs, slightly beaten
3/4 cup sugar
1/2 cup flour
1 tsp. vanilla
2/3 cup sweetened condensed milk
2-2/3 cup Bakers Angelflake coconut


Melt chocolate and butter in saucepan over low heat. Stir in eggs, sugar, flour, and vanilla. Pour into greased 9-inch pie plate. Combine milk and coconut, spoon over chocolate mixture, leaving approximately 1/2-inch edge.

Bake at 350° for 30 minutes. Cool and serve.

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