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While you’re here, take a look through some of our great articles!

Beekeeping basics

Issue #88 • July/August, 2004 Bees have been managed for their honey production for about 5000 years or so. Especially for the...

Hog butchering — Using everything but the squeal

Sew a baby quilt in two days… for a lifetime of memories

10 day survival pack for your vehicle for just $25

Self-reliance for women — Surviving a biochemical attack

The poor man’s ultra-light dual-fuel backpacking stove

Rotten Luck: The Skinny on Composting

Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income

By Rebekah L. Cowell Photos by Amanda Egdorf-Sand Issue #124 • July/August, 2010 Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler,...

Growing and Using Bamboo on the Homestead

By Jereme Zimmerman  Issue #161 • September/October, 2016 Bamboo: The very word evokes an image of...

Victory Gardens

By Alice B. Yeager Issue #54 • November/December, 1998 There have been very few times in our nation's history when "We, the people" have banded together...

President George Washington’s Farewell Address

Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...

Biological and chemical weapons through history

By John Silveira Issue #81 • May/June, 2003 The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...