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While you’re here, take a look through some of our great articles!
Hog butchering — Using everything but the squeal
By Charles Sanders
Issue #142 • July/August, 2013
A 450-pound hog will provide a lot of delicious meat.
Hogs are raised throughout our neighboring Amish community for...
Growing the Eternal Tomato
By Leonard Trebor
Issue #57 • May/June, 1999
It's an old story to longtime gardeners (and a new story to novices): each spring you buy some...
Graft Your Own Designer Fruit Trees
By Jackie Clay
Issue #121 • January/February, 2010
Although I've been homesteading for more than forty years, there's always something new to learn. (I figure that...
Love Those Green Beans
By Alice B. Yeager
Issue #68 • March/April, 2001
Anyone with some gardening space, a sunny location, and good loamy soil with pH 6.0-7.5 can grow...
By John Silveira
Issue #125 • September/October, 2010
It's become a minor Internet phenomenon. The ad reads:
It's also been read by Jay Leno on his late night TV show, on National Public Radio more than once (including Car Talk), on craigslist.org (sans the P.O. box), it's been printed on T-shirts, discussed...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...
By John Silveira
Issue #49 • January/February, 1998
It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...

































