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While you’re here, take a look through some of our great articles!

Home Dairying

By Marcella Shaffer Issue #64 • July/August, 2000 There is a big difference between home dairying to produce food for your family and dairying to sell...

Goat birthing and raising kids

Shearing, carding, spinning, weaving and creating with Margaret Boos

Homestead burnout — What it is and how to avoid it

Just for Kids: Some good clean fun!

Learning to love the high desert

Time to Forget About Snail and Slug Bait

Gardening Tips and Tricks

By Charles Sanders Issue #99 • May/June, 2006 Gardeners are an ingenious lot. Trial and error, time, study, observation, and experience all help us to come...

Companion Planting

By Beverly Mettot Issue #81 • May/June, 2003 Companion planting is nothing new, and yet in recent years it has made an extraordinary comeback, not only...

Fruit Trees

By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki...

Habeeb Salloum — Poet, Traveler, Recipe Writer

Habeeb Salloum, 95, a poet, world traveler, linguist, and author of recipe books on Middle Eastern cuisine, has written recipe articles for Backwoods Home Magazine for 19 years. The son of Syrian immigrant farmers, he lives in a small town near Toronto, Canada. By Habeeb Salloum Website Exclusive • August, 2019 In...

Fried chicken for breakfast

By Danny Fulks Issue #88 • July/August, 2004 Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...

Remembering what grandma used

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...