Description
A well-stocked pantry is a sight to behold. And even better than just looking at shelves filled with purchased canned goods as well as home-canned meats, vegetables, fruits, jams, jellies, and pickles, is knowledge that in good times and bad, there is plenty of food available to keep your family well-fed.
This book will help you to decide not only what to add to your pantry, but how much. Can your family survive out of your pantry for a whole year? There are chapters on canning basics, canning meat, meals in a jar, salmon, pickles and relishes. What well-stocked pantry doesn’t have plenty of various tomato products? You can also find information about drying, smoking and making jerky. A variety of recipes at the end of the book will help you get creative while using some of your own purchased or home-canned items to prepare nutritious meals for your family.
140 pages
Excellent resource with very practical advice. A must have.
A very handy book, plan on ordering other books in the series like the soup cookbook by Jackie.
Excellent. I trust the authors and find their knowledge to be very helpful.
Just what my daughter wanted!
Very practical and easy to follow. Quite a good investment for uncertain times. Helped a lot.
Another handy and informative book. Highly recommend.
Excellent resource. Great ideas and information. Wanted this book for a long time and am so glad I finally purchased it.
Very helpful. I did not realize how unprepared I was for an emergency.
Helped a lot.
Very practical and easy to follow. Quite a good investment for uncertain times
Gave me several new ideas & confirmed some plans i already had made
Excellent resource