Recipe of the Week
Tomato and coriander salad
5 medium-sized tomatoes, quartered, then thinly sliced
3/4 cup chopped fresh coriander leaves
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne pepper
3 Tbsp. lemon juice
3 Tbsp. olive oil
Place tomatoes and coriander leaves in a salad bowl, then gently toss and set aside.
In a small bowl, thoroughly mix remaining ingredients. Pour over tomatoes and coriander, then toss just before serving. Serves about 6.