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While you’re here, take a look through some of our great articles!

Raising your own beef

By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...

This St. Bernard backwoods hero saved old Grandma’s life

Broody biddies make sense on the homestead

Water development for the homestead: Ponds, cisterns, and tanks

Based on years of personal experience, here are 10 good tips for homeschooling your children

Power Up Light, Water, Communications in Emergencies

With commonsense planning, you can survive hard times

The Homestead Greenhouse

By Charles Sanders Issue #67 • January/February, 2001 For those of us living close to the land, the production of a dependable and healthful food supply...

Woodchuck-Proof the Garden

By Setanta O'Ceillaigh  Issue #160 • July/August, 2016 The cycle never ends: As soon as one...

Fermenting Chicken Feed

By Melissa Souza Issue #174 • November/December, 2018 On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

President George Washington’s Farewell Address

Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must be employed in designating the person who is to be clothed with that important...

The summer of ’35

By John Graesch Issue #64 • July/August, 2000 Sixty five years ago I was living in that part of Seattle, Washington, known as South Park. Few places had as much natural beauty as "The Park" as we knew it. Beautiful lawns and tall shady trees, fruit trees that grew out over...