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While you’re here, take a look through some of our great articles!

Slaughtering and Butchering

By Dynah Geissal Issue #23 • September/October, 1993 Fall is butchering time, a period of joy in the harvest of the year's work and of sadness...

Shearing, carding, spinning, weaving and creating with Margaret Boos

A contrary guide to feeding animals

Teach speed reading to your children even if you can’t speed read yourself

Lessons learned from an ice storm

10 day survival pack for your vehicle for just $25

Save Time and Energy with the Fenced Chicken Coop/Garden

Build a Heated Germination Bed

By Charles Sanders Issue #92 • March/April, 2005 Many of us who garden have learned the benefits of starting our own vegetable and flower plants. There...

Slug Zapper

By Joel Winters Issue #142 • July/August, 2013 I live in a small clearing in a big forest. This is on the rainy side of the...

Seven tactics for planning next year’s garden

By Kristina Seleshanko There are few things I enjoy more than snuggling up next to the woodstove with a cup of coffee and my garden...

By Tom Kovach Issue #79 • January/February, 2003 A person recently wrote to a large Midwest newspapers' advice column asking for information about outdoor privies. It seems that this person's family inherited a log cabin from out of the 1930s and it came with no indoor plumbing. Instead there was an...

Remembering what grandma used

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Farm baseball … with ghost runners!

By Tom Kovach Growing up on a farm in north-central Minnesota wasn’t all chores and hard work … although there was plenty of that too. But back in the l950s and early l960s when I was growing up there were a number of small farms like ours within a mile...