Danish Meat Balls

Recipe of the Week
 
Danish Meat Balls
 
Courtesy of
Freddie Lindstrom
 

Ingredients

1 pound ground beef
1/2 pound ground veal
3 medium potatoes, cooked and mashed
1 medium onion, minced
1-1/2 cups flour
1/3 cup flour
1 egg, beaten
2 to 4 tablespoons milk
2-1/4 teaspoons salt
1/4 teaspoon pepper
lard for deep-fat frying

Method

Combine beef and veal. Add potatoes, onion., and 1-1/2 cups flour and mix well mix well. Add the egg, milk, salt and pepper and stir until well blended.

Shape into 32 balls, using about 2 tablespoon of mixture for each ball. Roll balls in the 1/3 cup of flour.

Fry in deep, hot lard for about 5 minutes or until browned. Drain well








Click here for more recipes


Have a recipe you’d like to share? Please send it via email to webmaster@backwoodshome.com. Contributed recipes may appear online or in the BHM newsletter.

Comments are closed.