Recipe of the Week
Danish Meat Balls
Courtesy of
Freddie Lindstrom


1 pound ground beef
1/2 pound ground veal
3 medium potatoes, cooked and mashed
1 medium onion, minced
1-1/2 cups flour
1/3 cup flour
1 egg, beaten
2 to 4 tablespoons milk
2-1/4 teaspoons salt
1/4 teaspoon pepper
lard for deep-fat frying


Combine beef and veal. Add potatoes, onion., and 1-1/2 cups flour and mix well mix well. Add the egg, milk, salt and pepper and stir until well blended.

Shape into 32 balls, using about 2 tablespoon of mixture for each ball. Roll balls in the 1/3 cup of flour.

Fry in deep, hot lard for about 5 minutes or until browned. Drain well

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