Layered Casserole & Pea Salad

Recipe of the Week
 
Layered Casserole & Pea Salad
 
Courtesy of
Nathele Graham
 

Ingredients


1 cup uncooked rice
1 can (15 oz) tomato sauce
Enough water to combine with tomato sauce to equal 2 cups
1 can corn, drained


1 can green beans, drained
1/2 cup chopped onion
1 pound hamburger
4 strips bacon chopped fine
salt & pepper to taste

Method

Place rice in the bottom of a casserole dish. Pour half of the tomato sauce mixture over the rice. Add a little salt & pepper. Layer the corn, green beans, onion, and hamburger. Pour the remaining tomato sauce over the hamburger. Sprinkle bacon on top. Cover tightly and bake 1 hour @ 350 degrees. Uncover, lower heat to 300 and bake for 1/2 hour longer.

Pea Salad

Ingredients


1 package frozen peas – thawed
1/4 to 1/2 cup minced carrot
1/4 to 1/2 cup minced celery
1 cup mayonaise
1 white onion – chopped

Method

Mix peas, carrots, and celery in a bowl. Put the mayonaise and onion in a blender (VitaMix works great) and thoroughly blend. Pour onto the vegetables and mix well. Chill well before serving.








Click here for more recipes


Have a recipe you’d like to share? Please send it via email to webmaster@backwoodshome.com. Contributed recipes may appear online or in the BHM newsletter.

Comments are closed.