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A Backwoods Home Anthology The Fifth Year
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Departments
Note from the publisher
Letters
Editorial:
Politics, self reliance and Bill Clinton
Book Reviews
Uprisings, The Whole Grain Bakers' Book
The Modern Homestead Manual
Just for kids:
Some pioneer recipes
Original poems:
John Silveira
Contents
Recipes
American food it's as varied as the melting pot
Try traditional early American fried squirrel
Barbecue a whole goat (and more) in an imu
Your throw-away fish can be keepers if you know how to prepare them right
- Homemade hunter's soup
Poor man's shrimp cocktail on perch, and...
Sourdough with substance
Venison recipes
Pemmican the all-purpose food
Building/Tools/Housing
Building an expensive log house the cheap way
Independent energy
Country living
David and the D-4...a short story about growing up
Preventing and surviving stove and chimney fires
Some thoughts about my wood cookstove
Learning in the pickle patch
Farm/Garden
How to keep those excess eggs
Turkeys fun and profitable and not as dumb as you think
Crafts
Americana/History

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