Remembering
Sept. 11, 2001 |
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Recipe of the Week
Scallop Crunch Appetizer
Courtesy of
Larry Fielding
Ingredients
12 large scallops
6 slices bacon, cut in half
6 water chestnuts, sliced in half
12 one-inch pieces green onion
2 tablespoons sherry
1/2 teaspoon sugar
1/2 teaspoon salt
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Method
In a large bowl, mix together the sugar and sherry. Add the scallops and marinate for at least 30 minutes.
Remove the scallops from the marinade and sprinkle with the salt. Place a scallop, a piece of water chestnut, and piece of scallion on a piece of bacon, wrap firmly, and secure with a toothpick.
Place the pieces in a broiler pan. Broil for 5 minutes, turn, and broil another five minutes or until bacon is golden and cooked.
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