We’re getting the garden and berry patch ready for growing and we’re fencing the new goat pasture — 2 Comments

  1. No, I don’t use canning salt, except for pickles. You can use iodized salt for canning but with some light vegetables, with certain minerals in the water, you’ll notice a darkening of the vegetables. Yes, you can use plain non-iodized salt or sea salt for canning vegetables and meats.


  2. Hi Jackie!

    In question “Canning salt or table salt?” You said that you use plain non-iodized salt for your canning(except pickles). Does this mean you don’t use canning salt? Will iodized or non-iodized or sea salt work for canning veg etc?