Monthly Archives: October 2014

It’s rainy, cloudy, and nasty

We had snow last night but it didn't stick. Thank goodness! We still have a lot to get done before serious snow hits. We...

Q and A: canning times, removing pulp from persimmons, and straightening...

Canning times I know a person that got an All American canner (I am wanting to get one). She said that the instruction book listed...

Q and A: Leaving Montana and garlic and onions

Leaving Montana I'm responding to your last entry in your blog regarding your trip to Montana. Sounded like you really loved Montana. Just curious why...

We actually got some Glass Gem corn

After a long summer of touch and go, I discovered yesterday that we actually had some mature Glass Gem popcorn! Some friends stopped by...

Q and A: Re-canning hominy and turnip greens

Re-canning hominy I have 1-gallon cans of white hominy, can I re can them in jars? Fred Spires Moody, Missouri Yes, you can. I've often done just that...