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Wow, Spring hits here with a bang. On Saturday, our carpenter friend, Tom, stopped by to ask if we were ready for our porch...

Canning Chicken a la King I made your Chicken a la King recipe yesterday and canned about 12 pints. I have a question though. The...

I guess it's going around; everyone I talk to either has it or just got over it — the spring cold. Nose runs like...

We nearly always get an April blizzard so when we passed through much of April with warm temperatures, we figured it missed us this...

Preserving eggs What do you think about scrambling eggs with sausage, mushrooms and green and red peppers and canning them. Trying to get away from...