Recipe of the Week
Blonde brownies
Courtesy of
Rhoda Denning

You’ll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here


1/2 cup butter (no substitutes)
2 cups lightly packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped pecans, toasted
2 cups flour
2 tsp. baking powder
1/2 tsp. salt


Melt butter in saucepan, remove from heat. Stir in sugar. Add eggs and vanilla. Stir in dry ingredients and nuts. Spread into greased 13 x 9 “ pan. (Mixture will be thick.) Bake for 20-25 minutes in a preheated 350° oven.

Click here for more recipes

Have a recipe you’d like to share? Please send it via email to Contributed recipes may appear online or in the BHM newsletter.


Please enter your comment!
Please enter your name here