Recipe of the Week
Blueberry tofu frappe
1 cup fresh or frozen blueberries
1/2 cake Kingugoshi (soft style) tofu
1 ripe banana
1/2 cup apple or white grape juice
5 ice cubes
Put juice and tofu in a blender. Buzz at high speed until tofu is liquified. Continuing at high speed, add banana, then berries, then ice cubes. Frappe is finished when all ice has disappeared.