Recipe of the Week
Caribbean Barbecued Pork Steaks
Courtesy of
Willy Borsheim


1 1/2 pounds boneless pork chops/steaks, about 1/2-inch thick
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper


Lay pork in a glass or enamel 12×9-inch baking dish. Cover with the sliced onions.

Mix together the lime juice, salt and cayenne pepper. Pour over the pork, then cover and refrigerate for several hours.

Lift pork steaks out of marinade, brushing off onions. Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once.

While pork is cooking, heat the onions and lime juice to boiling. Serve the onions, and tortillas, if desired, with the cooked pork.

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