Recipe of the Week
Crawfish fettucine
Courtesy of
James Robertson

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1/2 cup butter
1 lb. crawfish tails
1 tsp. soy sauce
1 medium onion, chopped
2 cloves garlic, chopped
salt and pepper
6 oz. fettucine noodles, cooked and drained
2 Tbsp. butter, melted
1/2 cup Parmesan cheese


Melt butter in a saucepan. Stir in crawfish, soy sauce, onion, garlic, salt, and pepper. Sauté until onions and garlic are wilted. Toss fettucine with 2 Tbsp. butter and Parmesan cheese until nicely coated. To serve, mound warm noodles on a plate and spoon the crawfish mixture over it. Serves 4.

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