Dishpan cookies

Recipe of the Week
 
Dishpan cookies
 
Courtesy of
Darlene Campbell
 
 



You’ll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here

Ingredients

4 cups all-purpose flour
2 tsp. soda
1 tsp. salt
2 cups brown sugar
2 cups granulated sugar
2 cups oil
4 eggs
2 tsp. vanilla
1-1/2 cups quick-cooking oats
4 cups cornflakes

Method

In a large bowl or pan combine sugars, oil, eggs and vanilla. Mix well. Blend and sift flour, soda and salt. Add flour mixture to sugar mixture, mixing thoroughly. Blend in the oats and cornflakes. Drop by spoonful onto greased cookie sheets. Bake 8-10 minutes at 325°.

Makes 9-12 dozen cookies.








Click here for more recipes


Have a recipe you’d like to share? Please send it via email to webmaster@backwoodshome.com. Contributed recipes may appear online or in the BHM newsletter.
 

Leave a Reply

Your email address will not be published. Required fields are marked *