Recipe of the Week
Dishpan cookies
Courtesy of
Darlene Campbell

You’ll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here


4 cups all-purpose flour
2 tsp. soda
1 tsp. salt
2 cups brown sugar
2 cups granulated sugar
2 cups oil
4 eggs
2 tsp. vanilla
1-1/2 cups quick-cooking oats
4 cups cornflakes


In a large bowl or pan combine sugars, oil, eggs and vanilla. Mix well. Blend and sift flour, soda and salt. Add flour mixture to sugar mixture, mixing thoroughly. Blend in the oats and cornflakes. Drop by spoonful onto greased cookie sheets. Bake 8-10 minutes at 325°.

Makes 9-12 dozen cookies.

Click here for more recipes

Have a recipe you’d like to share? Please send it via email to Contributed recipes may appear online or in the BHM newsletter.


Please enter your comment!
Please enter your name here