Recipe of the Week
Duck with Mushrooms
Courtesy of
Sharon Selvig


2 ducks, cut in pieces
1 clove garlic, minced
1/8 teaspoon thyme
4 ounces ham, in 1/4″ cubes
1 teaspoon fresh parsley, chopped
1/2 pound mushrooms, sliced thick
3 tablespoons butter
1 small jar pearl onions (about 12)
1 tablespoon flour
Salt and pepper, to taste


Brown the pieces of duck in the butter. When browned, add the ham, mushrooms, garlic, thyme, and flour. Saute for 10 minutes, stirring often.

Add enough water to cover the mixture half-way. Simmer for 15 minutes. Add onions, and the salt & pepper, to taste, and simmer for another 15 minutes, or until done.

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