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While you’re here, take a look through some of our great articles!

Home Dairying

By Marcella Shaffer Issue #64 • July/August, 2000 There is a big difference between home dairying to produce food for your family and dairying to sell...

Kinder goats — A small breed for milk and meat

Raising quail — A home grown delicacy

Khaki Campbell ducks — The other egg layer

Jim Van Camp: Coffee roaster, painter

Your kitchen pharmacy — How common culinary herbs and spices can help you feel better

An easier way to cut firewood By Larry LaVan

How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...

Start a Self-Sufficiency Garden Even in a Cramped Apartment

By Nancy Wolcott Issue #61 • January/February, 2000 You are sitting there in your recliner chair in your small city apartment desperately longing for the day...

Growing Potatoes in Straw

By Habeeb Salloum Issue #100 • July/August, 2006 Virtually unknown to people in other parts of the world, the inhabitants in the Northern European countries have...

By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...

Grandpa’s justice

By Tom Kovach Issue #65 • September/October, 2000 Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...

Catfish Biscuits

By Danny Fulks Issue #87 • May/June, 2004 Danny Fulks, 71, grew up in southern Ohio where his parents worked the land and milked cows, and his tightly written stories paint a vivid picture of life back in the 20s, 30s, and 40s. His stories focus on Ohio, Kentucky, and West...