Recipe of the Week
Grape Leaves Stuffed with Chevre & Figs
Courtesy of
Lane Franklin


3 ounces fresh Figs
3 ounces Cream (or goat milk)
4 ounces Chevre (fresh goat cheese)
1 Egg, beaten
2 oz. Pine Nuts, toasted
2 tablespoons Chives, chopped
Grape Leaves (blanched, fresh or jarred.)


Puree the figs with the cream. Transfer to a mixing bowl and whisk in the egg and cheese. When well blended , fold in the pine nuts and chives.

Lay a grape leaf flat and place a teaspoon of filling just off-center. Fold one end over the filling. Next, fold both sides over, then roll until wrapped. Repeat until all leaves and/or filling is used.

Place in 350 degree oven and bake about 15 minutes, or until warm.

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