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While you’re here, take a look through some of our great articles! 

Hog butchering — Using everything but the squeal

By Charles Sanders Issue #142 • July/August, 2013 A 450-pound hog will provide a lot of delicious meat. Hogs are raised throughout our neighboring Amish community for...

Fruit Trees

<!-- Fruit trees By Alice B. Yeager Photos by James O. Yeager -->By Alice B. Yeager Fall winds down with the ripening of a Japanese persimmon known as the Fuyugaki...

How to become a backyard beekeeper

By Sheri Jones If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...

How to Grow Potatoes

By Alice B. Yeager Issue #97 • January/February, 2006 Potato plants need plenty of sunshine, a well drained soil, and no weed or grass interference. Ideal...
By John Silveira Issue #49 • January/February, 1998 It was one of those days I love. We were between deadlines and Dave, Bill, Mac, and I had gone fishing on the lake. Dave, of course, is Dave Duffy, the publisher of Backwoods Home Magazine; Bill is Dave's friend who drops in...
By Marjorie Burris Issue #57 • May/June, 1999 My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...
By John Silveira Issue #31 • January/February, 1995 "What were you listening to when I got to your house? Sounded nice. I don't think I've ever heard it before." O.E. MacDougal looked at me from across the table. He's the poker playing friend of Dave Duffy, the fellow who publishes this magazine....