Recipe of the Week
Layered casserole
Courtesy of
Nathele Graham

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1 cup uncooked rice
1 can whole-kernel corn, drained
2 cups tomato sauce
3/4 cup water
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1 can green beans, drained
3/4 cup diced chicken (cooked or uncooked) or hambuger
4 slices bacon, cut into small pieces
salt and pepper to taste


Pour rice and corn into the bottom of a large casserole. Mix tomato sauce and water. Pour 1/2 of mixture over corn and rice. Sprinkle with salt and pepper. Add the onion, green pepper, grean beans, and meat. Sprinkle with salt and pepper. Pour the remaining tomato sauce over the top. Cover tightly.

Bake at 350° for 1 hour. Remove the lid and continue to bake for an additional 1/2 hour. Serves 4 or 5.

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