Recipe of the Week
Pizza Casserole
Courtesy of
Michael Pirazi


1-1/2 pounds Italian sausage
1/2 cup chopped onion
1/4 cup chopped green olives
1 cup sliced mushrooms
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
12 ounces thin egg noodles
2-1/2 cups (20 ounces) pizza sauce
1 cup tomato sauce
1 cup milk
1 cup sliced pepperoni
8 to 16 ounces shredded mozzarella cheese


Remove sausage from casing and brown with the onions, olives, mushrooms, salt. oregano, and peppers. Drain as much fat as possible and place into a lightly greased 4 quart baking dish.

Cook noodles until firm and drain. Add the noodles, 1/2 of the pepperoni, 1/2 of the cheese, the milk, the pizza sauce, and the tomato sauce to the sausage mixture and mix well. Bake covered in a 350 degree oven for 45 minutes.

Remove cover, sprinkle the remaining cheese over the top, then dot with the remaining pepperoni and then bake uncovered for an additional 15 minutes or until cheese is melted and pepperoni browned at the edges.

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