Recipe of the Week
Red flannel hash
Courtesy of
Rodney Merrill

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2 cups chopped turkey, corned beef, or ham
2 cups diced leftover baked potatoes
1 cup diced onions
1 cup diced beets
1 cup sliced mushrooms
2 Tbsp. parmesan cheese
1 Tbsp. basil
1 tsp. pepper


Preheat oven to 350°. Put all ingredients in a large bowl and toss gently until ingredients are mixed evenly. Lightly grease inside of 2-quart baking dish (a large old-fashioned cast iron frying pan works best and imparts natural iron to the dish). Pour all ingredients into pan. Bake for 15 minutes or until lifting with a spatula shows a crust has formed. Serves 4.

Serving suggestions: For an old-time hardy breakfast, serve Red flannel hash with home-baked biscuits. They also take about 15 minutes to bake, so you get double duty from the oven.

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