Recipe of the Week
Skillet Spanish rice
Courtesy of
John Silveira

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1 lb. lean ground beef
8 oz. sweet Italian sausage
2 small red or green bell peppers, seeded and chopped
1 medium onion, chopped
1 rib celery, chopped
1 1/2 cups hot water
1 1/4 cups uncooked converted-style rice
1 8-oz. can tomato sauce
1 tsp. chili powder
1 tsp. Worstershire sauce
1/2 tsp. each seasoned salt, ground cumin, and black pepper


Crumble beef and sausage into large skillet. Add vegetables; stir over medium heat until meat is no longer pink. Drain fat; stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 20 minutes until rice is tender.

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