Waldorf salad

Recipe of the Week
Waldorf salad
Courtesy of
Anne Westbrook Dominick

You’ll find this recipe and over 400 more in Backwoods Home Cooking.
Click Here


2 cups apples, cored and diced (not peeled)
1 Tbsp. lemon juice
1 Tbsp. sugar
salt to taste
1 cup sliced celery
1/2 cup diced walnuts
1/2 cup raisins
1/2 cup mayonnaise


In a bowl, mix the apples and the lemon juice. Add all the remaining ingredients.

Serves 4.

Click here for more recipes

Have a recipe you’d like to share? Please send it via email to webmaster@backwoodshome.com. Contributed recipes may appear online or in the BHM newsletter.

Leave a Reply

Your email address will not be published. Required fields are marked *