Recipe of the Week
Anne Westbrook Dominick
You'll find this recipe and over 400 more in Backwoods Home Cooking.Click Here
5 lbs. apples, stems removed and quartered
2 cups cider or cider vinegar
2 tsp. cinnamon
By Jackie Clay-Atkinson
Issue #166 • July/August, 2017
Nearly all of us homesteaders grow tomatoes in our gardens. Tomatoes are hugely valuable as a homestead crop. After all, they give us a wide variety of products.
By Habeeb Salloum
Issue #100 • July/August, 2006
Virtually unknown to people in other parts of the world, the inhabitants in the Northern European countries have for hundreds of years grown potatoes above ground in straw...