Recipe of the Week
Anne Westbrook Dominick
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5 lbs. apples, stems removed and quartered
2 cups cider or cider vinegar
2 tsp. cinnamon
By Dorothy Ainsworth
Issue #116 • March/April, 2009
When the world wearies and society ceases to satisfy, there is always the garden.
Yes, and if your budget is lean and you want something green, there's...