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While you’re here, take a look through some of our great articles!
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Vermicomposting — Raise Worms to Consume Waste, Amend Soil, and Earn Income
By Rebekah L. Cowell
Photos by Amanda Egdorf-Sand
Issue #124 • July/August, 2010
Vermicomposting takes composting to another level using Eisenia foetida (commonly known as red wiggler,...
Growing Microgreens
By Lisa Nourse
Issue #176 • April/May/June, 2019
The small town where I live has two small grocery stores and getting a good variety of organic...
Hügelkultur for the Homestead
By Rose Shelton
Issue #176 • April/May/June, 2019
Last spring, I finally completed a long-planned homestead project of constructing two hügelkultur beds. What is hügelkultur? It’s...
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United...
By Tom Kovach
Issue #65 • September/October, 2000
Having the best vegetable garden in the village might put food on the table and make some money at the market, but it also can cause some problems. Or so it was with my grandfather, the mayor of a small village in Hungary,...


































