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While you’re here, take a look through some of our great articles!
Raising your own beef
By Jackie Clay-Atkinson
Issue #175 • January/February/March, 2019
Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so...
Okra — Not Just for the South
By Alice B. Yeager
Photos by James O. Yeager
Issue #58 • July/August, 1999
No one is quite sure about how okra seeds came to this country....
How to become a backyard beekeeper
By Sheri Jones
If you’ve been intrigued by the idea of becoming a beekeeper but think you don’t have the space, resources, or knowledge, you’re...
Clover — From Livestock Forage to Medicinal Tea, This Humble Plant is One of...
By Eugene Mitchell
Issue #130 • July/August, 2011
Whether young or old, lying in the grass and searching for four-leafed clovers is timeless fun. Sometimes they're...
By John Silveira
Issue #81 • May/June, 2003
The weather here on the coast of Oregon is nice almost all year-round, and there almost always seems to be some kind of fishingsalmon or winter steelhead running on the Rogue, or rock cod, ling cod, halibut, cabezon, and more out in the...
By Martin Waterman
Issue #37 • January/February, 1996
I can remember taking a trip as a child and seeing my first Burma Shave signs. Technically speaking, after 1963 all the 7,000 or so sets of signs were supposed to have been taken down. Still, my discovery may not have been unusual,...
By Danny Fulks
Issue #88 • July/August, 2004
Danny Fulks, 71, is one of those rare writers capable of painting a vivid picture of life back in another time. His stories focus on the 20s, 30s, and 40s of Ohio, Kentucky, and West Virginia, which were areas much like greater Appalachia...
































