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While you’re here, take a look through some of our great articles!
Fermenting Chicken Feed
By Melissa Souza
Issue #174 • November/December, 2018
On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet....
Grow Open-Pollinated Tomatoes
By Jackie Clay-Atkinson
Issue #166 • July/August, 2017
Nearly all of us homesteaders grow tomatoes in our gardens. Tomatoes are hugely valuable as a homestead crop....
Swiss Chard — The Leaf Vegetable That Keeps on Giving!
By Raymond Nones
Issue #92 • March/April, 2005
For years every spring I planted spinach in my garden. For those who have never tasted home grown...
Plant Your Irish Potatoes This Fall or Winter
By Robert L. Williams
Issue #48 • November/December, 1997
My family has made a practice of planting Irish potatoes in the fall rather than in the...
By John Silveira
Issue #30 • November/December, 1994
(This is a four-part series. Click the links to navigate to parts one, two, three, and four.)
(When we left off last issue, O. E. MacDougal and John Silveira were travelling from Ojai, California, to Ashland, Oregon. Mac was talking about the First Ladies...
By Don Lewis
Issue #176 • April/May/June, 2019
The year was 1834, a year that didn’t really stand out as all that particularly important in American history. But like any other year, it had its share of firsts. The first railroad tunnel was completed in Pennsylvania and the United States Senate...
By Marjorie Burris
Issue #57 • May/June, 1999
My grandmother, Mary Etta Dillman Graham, was one of those frontier women who took life as it came; extremely practical, resourceful and inventive, she was always, always ready to help other women. True to her time and her own modest nature, she never...


































